Irrational Exuberance

The dish ‘Irrational Exuberance’ is inspired by the fusion of Mexican and Asian cuisines, resulting in a unique and flavorful combination of ingredients and spices.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Irrational Exuberance

Cooking Method: Boiling, Stir-frying Cuisine: Asian Fusion, Mexican Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Tofu
• 2 piece Bell peppers
• 1 piece Onion
• 3 piece Garlic cloves
• 1 teaspoon Ginger
• 2 teaspoon Soy sauce
• 1 teaspoon Chili sauce
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 piece Spring onions
• 50 gram Cashew nuts

Instructions

1. Press the tofu to remove excess water and cut it into cubes.
2. Heat vegetable oil in a pan and fry the tofu until golden brown. Set aside.
3. In the same pan, sauté the chopped onion, garlic, and ginger until fragrant.
4. Add the sliced bell peppers and cook for a few minutes.
5. Add the fried tofu back to the pan.
6. Stir in soy sauce, chili sauce, salt, and black pepper.
7. Cook for another 5 minutes.
8. Garnish with chopped spring onions and cashew nuts.
9. Serve hot with rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.