Grammy’s Easy Blackberry Cobbler

Cobblers are a traditional American dessert that dates back to the British settlers in the 17th century. They were originally made with a savory biscuit topping, but the sweet fruit version became popular over time.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Grammy’s Easy Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
4. In a separate bowl, toss blackberries with lemon juice, cornstarch, and water.
5. Pour the blackberry mixture into a baking dish.
6. Drop spoonfuls of the batter over the blackberries.
7. Bake for 35-40 minutes, or until the cobbler is golden brown and the blackberries are bubbling.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.