Pierogies Casserole

Pierogi is a traditional Polish dish that is loved and enjoyed by people all over the world. It is often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pierogies Casserole

Cooking Method: Baking, Boiling Cuisine: American, Polish Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Frozen pierogies
• 6 strips Bacon
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Sour cream
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy. Remove and crumble.
3. In the same skillet, sauté the onion and garlic until softened.
4. Cook the pierogies according to package instructions and drain.
5. In a large bowl, combine the sour cream, cheddar cheese, salt, and black pepper.
6. Add the cooked pierogies, crumbled bacon, sautéed onion and garlic to the bowl and mix well.
7. Transfer the mixture to a greased casserole dish.
8. Bake for 30 minutes, or until the top is golden and bubbly.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.