Best Macaroni and Cheese

Macaroni and cheese is a classic American dish that originated from European cuisine. It gained popularity in the United States during the 19th century and has since become a beloved comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Best Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Bread Crumbs

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until smooth. Gradually add milk, stirring constantly, until mixture thickens.
3. Remove from heat and stir in 5 cups of cheddar cheese until melted.
4. Add cooked macaroni to the cheese sauce and mix well.
5. Transfer the mixture to a greased baking dish. Sprinkle remaining cheddar cheese and bread crumbs on top.
6. Bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.