Twinkie Bread Pudding

Twinkie Bread Pudding is a delicious twist on the classic bread pudding, using Twinkies instead of bread slices. It adds a sweet and creamy element to the dish, making it a favorite dessert for Twinkie lovers.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Twinkie Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pieces Twinkies
• 2 cup Milk
• 1 cup Heavy cream
• 3 large Eggs
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the Twinkies into bite-sized pieces.
3. In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt.
4. Add the Twinkie pieces to the bowl and gently stir to coat them with the milk mixture.
5. Let the mixture sit for 10 minutes to allow the Twinkies to soak up the liquid.
6. Transfer the mixture to the greased baking dish and spread it out evenly.
7. Dot the top of the mixture with small pieces of butter.
8. Bake in the preheated oven for 40 minutes, or until the pudding is set and golden brown on top.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 26g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.