Chocolate Mousse Crepes For Valentine’s Day
Crepes originated in France and are often enjoyed as a sweet treat for special occasions.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Mousse Crepes For Valentine’s Day
Ingredients
Instructions
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In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt to make the crepe batter. Let it rest for 10 minutes.
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Heat a non-stick pan over medium heat and melt butter. Pour a ladleful of batter into the pan and swirl it around to coat the bottom.
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Cook the crepe for about 1-2 minutes until the edges start to brown. Flip and cook for another minute. Repeat with the remaining batter.
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In a heatproof bowl, melt the chocolate over a pan of simmering water. Let it cool slightly.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the melted chocolate until well combined.
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Place a crepe on a serving plate and spread a layer of chocolate mousse on top. Repeat with the remaining crepes and mousse, stacking them up.
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Refrigerate the crepes for at least 2 hours to set.
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Serve the chocolate mousse crepes with whipped cream and strawberries on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
