Mini Gingerbread Loaf
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mini Gingerbread Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a mini loaf pan.
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking powder, and salt.
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In a large bowl, combine the melted butter, brown sugar, molasses, egg, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the hot water until the batter is smooth.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
