Bobby Flay’s Grilled Peach Cobbler a La Mode
Grilled peach cobbler is a twist on the traditional cobbler recipe, adding a smoky and caramelized flavor to the sweet peaches.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bobby Flay’s Grilled Peach Cobbler a La Mode
Ingredients
Instructions
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Preheat the grill to medium-high heat. Cut the peaches in half and remove the pits.
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In a small bowl, combine the granulated sugar and lemon juice. Brush the cut side of the peaches with the sugar mixture.
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Grill the peaches, cut side down, for about 4-5 minutes or until grill marks appear. Remove from the grill and let cool slightly.
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Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the milk and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into a greased baking dish. Arrange the grilled peaches on top of the batter.
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Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Let the cobbler cool for 10 minutes before serving. Serve with a scoop of vanilla ice cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 53g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
