Easy ‘drop’ Doughnuts
Doughnuts have been around for centuries and were originally made by Dutch settlers in America.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy ‘drop’ Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a deep saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
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Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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Allow the doughnuts to cool for a few minutes.
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Roll the doughnuts in powdered sugar until coated.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
