Banana Chocolate Chunk Mini Muffins

Banana chocolate chip muffins were first popularized in the United States in the 1970s and have since become a beloved breakfast treat.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Chocolate Chunk Mini Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Semi-sweet chocolate chunks

Instructions

1. Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
2. In a bowl, mash the ripe bananas until smooth.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
5. Gradually add the mashed bananas to the butter mixture, mixing well after each addition.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Fold in the semi-sweet chocolate chunks.
8. Spoon the batter into the greased mini muffin pan, filling each cup about 3/4 full.
9. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.