Oatmeal Cinnamon Pancakes with Strawberries n Cream

Oatmeal cinnamon pancakes are a nutritious twist on traditional pancakes, as oats provide added fiber and nutrients.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Oatmeal Cinnamon Pancakes with Strawberries n Cream

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 1 cup Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 1 cup Strawberries
• 1 cup Whipped Cream
• 4 tablespoon Maple Syrup

Instructions

1. In a blender, blend oats until fine. Transfer to a mixing bowl.
2. Add flour, baking powder, cinnamon, and salt to the bowl. Mix well.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Heat a non-stick pan over medium heat and melt a small amount of butter.
6. Pour 1/4 cup of the pancake batter onto the pan and cook until bubbles form on the surface. Flip and cook for an additional 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve the pancakes with sliced strawberries, whipped cream, and maple syrup.
9. Enjoy your delicious oatmeal cinnamon pancakes with strawberries n cream!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.