Heavy Cream Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Heavy Cream Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream and vanilla extract.
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Pour the cream mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
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Place the scones onto a baking sheet lined with parchment paper.
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Brush the tops of the scones with additional heavy cream.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
