Strawberry-Marshmallow Blondies
Blondies are often referred to as the ‘vanilla version’ of brownies, as they lack cocoa or chocolate.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry-Marshmallow Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Gently fold in the strawberries and marshmallows.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the blondies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
