Grasshopper Trifle

The Grasshopper Trifle is a modern twist on the classic English trifle, combining the flavors of mint and chocolate for a refreshing and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Grasshopper Trifle

Cooking Method: Assembly Cuisine: International Courses: Dessert, Trifle Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Chocolate cake
• 6 tablespoon Crème de menthe liqueur
• 2 cup Chocolate pudding
• 2 cup Whipped cream
• 6 sprig Mint leaves
• 2 tablespoon Chocolate shavings

Instructions

1. Cut the chocolate cake into small cubes.
2. In serving glasses, layer the chocolate cake cubes.
3. Drizzle crème de menthe liqueur over the cake cubes.
4. Spoon chocolate pudding over the cake layer.
5. Add a layer of whipped cream.
6. Repeat the layers until the glasses are filled.
7. Top with a dollop of whipped cream.
8. Garnish with mint leaves and chocolate shavings.
9. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.