Apple Cinnamon Braid

The Apple Cinnamon Braid is a popular pastry that originated in Europe and is often enjoyed during autumn festivals and holidays.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Cinnamon Braid

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Instant yeast
• 2 tablespoon Granulated sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• 4 tablespoon Unsalted butter, melted
• 2 large Eggs
• 1.5 cup Apples, peeled, cored, and diced
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and eggs.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes, then place it in a greased bowl and cover with a clean towel. Let it rest for 10 minutes.
5. In a small bowl, mix together the diced apples, brown sugar, and cinnamon.
6. Roll out the dough into a large rectangle and spread the apple mixture evenly over the surface.
7. Starting from one long side, roll the dough tightly into a log.
8. Using a sharp knife, cut the log in half lengthwise, leaving about an inch at the top connected.
9. Twist the two halves together, keeping the cut side facing up.
10. Transfer the braid onto a baking sheet lined with parchment paper.
11. Cover the braid with a clean towel and let it rise for 30 minutes.
12. Preheat the oven to 350°F (180°C).
13. Bake the braid for 25-30 minutes, or until golden brown.
14. In a small bowl, mix together the powdered sugar and milk to make a glaze.
15. Drizzle the glaze over the warm braid.
16. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.