American-Style Cake Pops
Cake pops became popular in the early 2010s and are often served at parties and special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
American-Style Cake Pops
Ingredients
Instructions
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Bake the cake according to the instructions on the box. Let it cool completely.
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Crumble the cake into fine crumbs using your hands or a food processor.
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Add the frosting to the cake crumbs and mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each cake ball.
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Place the cake pops in the freezer for about 30 minutes to firm up.
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Melt the candy melts according to the package instructions.
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Dip each cake pop into the melted candy melts, allowing any excess to drip off.
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Decorate the cake pops with sprinkles while the candy coating is still wet.
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Place the decorated cake pops back on the baking sheet and let them set at room temperature for about 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
