Chocolate Chip Shortbread Fruit Pizza

The concept of fruit pizza originated in the United States in the 1960s and has since become a popular dessert option for parties and gatherings.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Chocolate Chip Shortbread Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shortbread dough
• 100 gram Chocolate chips
• 1 cup Assorted fruits (e.g., strawberries, kiwi, blueberries)
• 200 gram Cream cheese
• 50 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Honey
• 8 leaf Mint leaves (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the shortbread dough on a floured surface and transfer it to a baking sheet.
3. Bake the shortbread dough for 12-15 minutes or until golden brown.
4. Remove from the oven and let it cool completely.
5. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
6. Spread the cream cheese mixture evenly over the cooled shortbread crust.
7. Arrange the assorted fruits on top of the cream cheese mixture.
8. Sprinkle chocolate chips over the fruits.
9. Drizzle honey over the pizza.
10. Refrigerate for at least 1 hour to allow the flavors to meld.
11. Garnish with mint leaves before serving.
12. Slice and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.