Standard Far Breton

Far Breton is a traditional dessert from the Brittany region of France, known for its rich custard-like texture and the addition of prunes.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Standard Far Breton

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Prunes
• 2 cup Milk
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 4 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish.
2. In a saucepan, combine the prunes and enough water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes. Drain and set aside.
3. In a large bowl, whisk together the milk, flour, sugar, eggs, vanilla extract, and salt until smooth.
4. Pour the batter into the prepared baking dish. Scatter the prunes evenly over the top.
5. Bake for 50-60 minutes, or until the top is golden brown and the custard is set.
6. Remove from the oven and let it cool for at least 30 minutes before serving.
7. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 29g10%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.