Grand Raspberry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Grand Raspberry Trifle

Cooking Method: Assembling Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 1 packet Raspberry jelly
• 2 cup Fresh raspberries
• 2 cup Vanilla custard
• 1 cup Whipped cream
• 2 tablespoon Almonds

Instructions

1. Prepare the raspberry jelly according to the instructions on the packet and let it set.
2. Cut the sponge cake into small cubes.
3. In a trifle dish, layer the sponge cake cubes at the bottom.
4. Pour the prepared raspberry jelly over the sponge cake layer.
5. Add a layer of fresh raspberries on top of the jelly.
6. Pour the vanilla custard over the raspberries.
7. Add another layer of sponge cake cubes.
8. Top with whipped cream and sprinkle with almonds.
9. Refrigerate for at least 2 hours to allow the flavors to meld.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.