Rotini Casserole
Rotini is a type of pasta that is shaped like corkscrews, which helps the sauce cling to its surface.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rotini Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the rotini pasta according to the package instructions. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic and cook until the onion is translucent.
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Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
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In a greased baking dish, combine the cooked rotini pasta and the meat sauce. Mix well.
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Top with shredded mozzarella cheese and grated Parmesan cheese.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh basil before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
