Macaroni and Cheese Casserole

Macaroni and cheese casserole is a classic comfort food dish that originated in the United States and has become popular worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Macaroni and Cheese Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Bread crumbs
• 1 tablespoon Parsley

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. Preheat the oven to 375°F (190°C).
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the milk and continue cooking until the mixture thickens.
5. Remove the saucepan from heat and stir in the mustard, salt, and black pepper.
6. Add the cooked macaroni and Cheddar cheese to the saucepan, stirring until the cheese melts.
7. Transfer the mixture to a greased casserole dish.
8. Sprinkle bread crumbs and parsley over the top.
9. Bake for 25-30 minutes, or until golden and bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.