Black Cocoa Brownies

Black Cocoa Brownies recipe pinit

Black cocoa powder is a highly processed form of cocoa powder that has a rich, intense flavor and dark color. It gives these brownies their deep, chocolatey taste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 9 Calories: 2250
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the black cocoa powder, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Remove from the oven and let the brownies cool in the pan for 30 minutes.
  9. Once cooled, lift the brownies out of the pan using the parchment paper and cut into squares.
  10. Serve and enjoy!
Nutrition Facts

Servings 9


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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