Cheesy Potato Bake
Potato bake is a popular comfort food that originated in the United States. It is often served as a side dish with grilled or roasted meats.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Add the garlic powder, salt, and black pepper. Stir until combined.
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Add the milk and half of the cheddar cheese to the saucepan. Stir until the cheese has melted and the mixture is smooth.
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In a baking dish, layer half of the potato slices. Pour half of the cheese mixture over the potatoes.
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Repeat the layering process with the remaining potatoes and cheese mixture.
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Sprinkle the remaining cheddar cheese on top.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
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Let the potato bake rest for 10 minutes before serving. Garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
