Tabasco Mac and Cheese
Mac and cheese is a popular comfort food in the United States, with many variations and additions like Tabasco sauce to give it an extra kick.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tabasco Mac and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Remove from heat and stir in the cheddar cheese until melted and smooth.
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Stir in the Tabasco sauce, salt, and pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mixture to a baking dish and sprinkle with bread crumbs.
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Bake at 350°F (175°C) for 20 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.