Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the southern states.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish.
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In a saucepan, combine coconut milk, heavy cream, sugar, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and stir in shredded coconut. Pour the filling into the pie crust.
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Bake for 20 minutes, or until the crust is golden brown.
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Let the pie cool for 2 hours.
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Top with whipped cream and toasted coconut flakes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
