Perfectly Perfect Pumpkin Cheesecake
Cheesecake has been enjoyed since ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Perfectly Perfect Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
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Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.
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Remove the cheesecake from the oven and let it cool completely at room temperature.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream and drizzle with caramel sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
