Gingerbread and Cranberry Scones
Scones are a traditional British baked good that are often served with tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gingerbread and Cranberry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and salt.
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Add the cold unsalted butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the brown sugar, egg, molasses, vanilla extract, and buttermilk.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the dried cranberries.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 39g13%
- Sugars 17g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
