Pears in Chocolate Sauce
Pears are a great source of dietary fiber and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pears in Chocolate Sauce
Ingredients
Instructions
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Peel and core the pears.
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In a saucepan, melt the dark chocolate with heavy cream over low heat, stirring until smooth.
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Add sugar and vanilla extract to the chocolate sauce and stir until well combined.
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Bring a pot of water to a boil and add the pears. Simmer for 10-15 minutes until the pears are tender.
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Remove the pears from the water and let them cool slightly.
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Pour the chocolate sauce over the pears and let them rest for 30 minutes.
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Serve the pears in chocolate sauce with a drizzle of extra sauce on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
