Toasted-Coconut-Cake Trifle
Trifles have been popular in British cuisine since the 16th century and were originally made with cake soaked in alcohol.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Toasted-Coconut-Cake Trifle
Ingredients
Instructions
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Prepare the coconut cake according to the package instructions.
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Let the cake cool completely and then cut it into cubes.
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In a trifle dish, layer the cubed cake, coconut cream pudding, whipped cream, and toasted coconut.
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Repeat the layers until all the ingredients are used.
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Cover the trifle and refrigerate for at least 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
