No-Bake Toblerone Cheesecake
Toblerone is a Swiss chocolate bar that is known for its unique triangular shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
No-Bake Toblerone Cheesecake
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Melt the unsalted butter and mix it with the biscuit crumbs.
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Press the mixture into the base of a springform cake tin and refrigerate for 30 minutes.
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In a mixing bowl, beat the cream cheese and icing sugar until smooth.
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In a separate bowl, whip the double cream until it forms soft peaks.
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Fold the whipped cream into the cream cheese mixture.
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Chop the Toblerone chocolate into small pieces and fold it into the cream cheese mixture.
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Add vanilla extract and mix well.
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Pour the mixture onto the biscuit base and smooth the top.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
