Cinnamon Crescent Rolls

Cinnamon rolls are believed to have originated in Sweden and were traditionally served on October 4th, known as Cinnamon Roll Day.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cinnamon Crescent Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Crescent roll dough
• 4 tablespoon Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Ground cinnamon
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Spread 1/2 tablespoon of unsalted butter on each triangle of dough.
5. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
6. Starting from the wide end, roll up each triangle of dough.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. In a separate bowl, whisk together the powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the warm cinnamon crescent rolls.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.