Toblerone Cheesecake

Toblerone Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the irresistible flavor of Toblerone chocolate.

This is vegetarian recipe. Dish can be prepared in 305 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Toblerone Cheesecake

Cooking Method: Baking, Refrigerating Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 240 min Total Time 5 hrs 5 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 150 gram Sugar
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• 200 gram Toblerone Chocolate
• 200 ml Whipping Cream

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a greased springform pan.
2. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
3. Melt the Toblerone chocolate and fold it into the cream cheese mixture. Pour the mixture over the biscuit base.
4. Bake in a preheated oven at 160°C for 45 minutes.
5. Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
6. Whip the whipping cream until stiff peaks form. Spread it over the chilled cheesecake.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.