Fluffy Creamy French Toast

French toast is also known as ‘pain perdu’ in French, which means ‘lost bread’ because it is a way to use stale or leftover bread.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fluffy Creamy French Toast

Cooking Method: Frying Cuisine: French Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 3 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 2 tablespoon Butter
• 4 tablespoon Maple syrup
• 1 cup Fresh berries

Instructions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon powder.
2. Dip each bread slice into the egg mixture, making sure both sides are coated.
3. Heat butter in a large non-stick skillet over medium heat.
4. Place the dipped bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove the French toast from the skillet and let it rest for 5 minutes.
6. Serve the fluffy creamy French toast with maple syrup and fresh berries on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.