Potato Bread Stuffing
Potato bread stuffing is a popular dish during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Bread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and dice the potatoes.
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Cut the bread into cubes.
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Chop the onion and celery.
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Melt the butter in a large skillet over medium heat.
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Add the onion and celery and cook until softened.
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In a large bowl, combine the potatoes, bread cubes, cooked onion and celery, vegetable broth, salt, black pepper, and fresh parsley.
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Mix well to combine.
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Transfer the mixture to a greased baking dish.
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Cover with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
