Crispy Sweet Potato Bake

Sweet potatoes are a great source of fiber, vitamins, and minerals, and are considered a healthier alternative to regular potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crispy Sweet Potato Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 800 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 4 teaspoon Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the sweet potatoes into 1/4 inch thick rounds.
3. In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
4. Arrange the sweet potato slices in a single layer on a baking sheet.
5. Bake for 30-35 minutes or until the sweet potatoes are crispy and golden brown.
6. Remove from the oven and let rest for 5 minutes.
7. Sprinkle with Parmesan cheese before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.