Rose Rolls
The shape of these rolls resembles a rose, hence the name ‘Rose Rolls’.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rose Rolls
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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Add warm milk, melted butter, and egg to the bowl. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and roll it out into a rectangle.
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Spread strawberry jam evenly over the dough.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 12 equal pieces.
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Place the rolls in a greased baking dish.
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Bake for 20 minutes, or until golden brown.
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In a small bowl, mix powdered sugar and water to make a glaze.
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Drizzle the glaze over the warm rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
