Joey’s Peanut Butter Cookies
Peanut butter cookies originated in the United States and have been enjoyed for decades. They are a classic treat loved by many.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Joey’s Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork, creating a crisscross pattern. Bake for 10-12 minutes, or until the edges are slightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
