Foggy Dew
The dish ‘Foggy Dew’ is named after the famous Irish folk song ‘The Foggy Dew’.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Foggy Dew
Ingredients
Instructions
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Melt butter in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add sliced mushrooms and cook until tender.
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Sprinkle flour over the mushrooms and stir well.
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Gradually pour in vegetable broth and stir until thickened.
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Reduce heat to low and stir in heavy cream, thyme, salt, and black pepper. Simmer for 10 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with chopped parsley and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
