Cherry Cornbread
Cornbread is a traditional Southern American dish that is often served with chili or as a side dish with barbecue.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherry Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the cherries.
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Pour the batter into a greased 9-inch square baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
