Chocolate Cherry Coconut Bread

Chocolate Cherry Coconut Bread recipe pinit

Chocolate cherry coconut bread is a delightful combination of flavors that brings together the richness of chocolate, the sweetness of cherries, and the tropical taste of coconut. It’s a perfect treat for chocolate lovers and a great way to enjoy the flavors of summer all year round.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, mix together the melted butter and granulated sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the coconut milk and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cherries, shredded coconut, and chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 43g15%
Sugars 26g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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