Chocolate Tarts
Chocolate tarts originated in France and are a popular dessert in French cuisine.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Tarts
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
Melt the chocolate and butter in a heatproof bowl over simmering water.
-
In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
-
Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
-
Sift in the flour, cocoa powder, vanilla extract, and salt. Mix until well combined.
-
Pour the mixture into individual tart shells and bake for 12-15 minutes.
-
Allow the tarts to cool for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve with whipped cream and strawberries.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
