Chocolate Scones with Pancake Mix
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Scones with Pancake Mix
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pancake mix, cocoa powder, and sugar.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk, chocolate chips, and vanilla extract until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times.
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Pat the dough into a 1-inch thick circle and cut into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until lightly golden.
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Allow the scones to cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
