Herbed Potatoes & Green Beans
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herbed Potatoes & Green Beans
Ingredients
Instructions
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Wash and cut the potatoes into small cubes.
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Boil the potatoes in salted water until tender.
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In a separate pot, blanch the green beans in boiling water for 2 minutes.
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Drain the potatoes and green beans.
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In a large pan, heat olive oil and add minced garlic.
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Add the potatoes and green beans to the pan.
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Sprinkle with mixed herbs, salt, and black pepper.
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Cook for 5-7 minutes, stirring occasionally, until the potatoes and green beans are lightly browned.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
