Basic Stuffing

Stuffing is a traditional dish commonly served during Thanksgiving in the United States. It is believed to have originated from the ancient Romans who stuffed birds with a mixture of ingredients.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Basic Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 10 slice Bread
• 1 small Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 2 tablespoon Parsley
• 1 teaspoon Sage
• 1 teaspoon Thyme
• 2 cup Chicken or Vegetable Broth
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes, or until golden brown.
3. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
4. In a large mixing bowl, combine the toasted bread cubes, cooked onion and celery, parsley, sage, thyme, salt, and pepper. Mix well.
5. Gradually pour the broth over the bread mixture, stirring until well combined.
6. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
8. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.