Chocolate Valentine Cookies
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to a cookie recipe at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Valentine Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 8-10 minutes, or until set.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Enjoy your delicious Chocolate Valentine Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.