Oven-Crisped Parmesan and Sage Truffle Fries
Parmesan cheese is named after the Italian city of Parma, where it originated in the 13th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Oven-Crisped Parmesan and Sage Truffle Fries
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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Cut the potatoes into thin fries.
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In a large mixing bowl, combine the potatoes, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the fries are golden and crispy.
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While the fries are baking, chop the fresh sage leaves and grate the Parmesan cheese.
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Once the fries are done, remove them from the oven and sprinkle with the chopped sage leaves and grated Parmesan cheese.
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Drizzle with truffle oil.
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Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese has melted.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
