Chocolate-Swirled Pumpkin Bars
Pumpkins are not only delicious but also packed with nutrients. They are a great source of vitamin A, fiber, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Swirled Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
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In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, pumpkin spice, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
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Drizzle the melted chocolate over the pumpkin batter and use a knife to create swirls.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Transfer the pumpkin bars to a wire rack and let them cool completely.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
