Curried Artichoke Dip

Artichokes are actually a type of thistle and have been cultivated for centuries for their edible flower buds.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Curried Artichoke Dip

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 4 ounce Cream Cheese
• 2 teaspoon Curry Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 cup Shredded Parmesan Cheese
• 2 tablespoon Chopped Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the artichoke hearts, mayonnaise, sour cream, cream cheese, curry powder, garlic powder, onion powder, shredded parmesan cheese, chopped fresh parsley, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture into a baking dish and spread it out evenly.
5. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with your choice of bread, crackers, or vegetable sticks. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.