Plum, Almond and Orange Galette
Galette is a term used in French cuisine to describe various types of flat, round or freeform crusty cakes or pastries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plum, Almond and Orange Galette
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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In a bowl, mix the flour, sugar, salt, and butter until crumbly.
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Add water gradually and mix until the dough comes together.
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Roll out the dough into a circle on a floured surface.
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Transfer the dough to a baking sheet lined with parchment paper.
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In a separate bowl, mix plums, almonds, orange zest, and sugar.
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Arrange the plum mixture on top of the dough, leaving a border.
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Fold the edges of the dough over the plum mixture.
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Bake for 30 minutes or until the crust is golden brown.
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Let it cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
