Berry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Berry Trifle

Cooking Method: Assembly Cuisine: British Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 6 slice Pound Cake
• 2 cup Mixed Berries
• 2 cup Vanilla Pudding
• 1 cup Whipped Cream
• 6 sprig Mint Leaves

Instructions

1. Cut the pound cake into cubes.
2. In a trifle dish, layer the pound cake, mixed berries, and vanilla pudding.
3. Repeat the layers until all ingredients are used.
4. Top with whipped cream and garnish with mint leaves.
5. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.